Robert - Week Two, Assigment Three

GOOD NIGHT WAFFLES

For the tast of real waffles, you must start out the night before. Most of the mixing for waffles is done the night before. In the morning, just mix in the eggs, vanilla extract and a pinch of baking soda while the waffle maker is heating. Leftover batter may be covered and kept in the for up to 3 days. Heat your waffle maker in the morning, stir the atter and have a freshly baked waffle for breakfast.

Ingredients

1/2 Cup likewarm (105 F) water
1 Tablespoon granulated sugar
2-1/4 teaspoons active dry yreast (1 yeast packet)
2 cups whole malk, warmed (about 105 f)
1/2 cup usalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1/4 teaspoon baking soda

Preparation

The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast.
Let stand for 10 minutes, until foamy.
Stir in the warm milk melted butter and salt.
Beat in the flour until smoth;(this may be one using a hand mixer on low speed).

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